Led by Tsering Dolkar
Date: Saturday, May 11, 2019
Location: Sakya Monastery Kitchen & Cultural Hall
Class Size Limit: 15
Class fee (to cover cost of ingredients): $35
To register: https://conta.cc/2E9CyLX or contact the office (firstname.lastname@example.org)
Registration required by Friday, May 3, so we can buy ingredients!
Learn how to make fried pockets of goodness, the Tibetan recipe: Sha-bha-Lap! Traditionally made with meat, there will be a vegetarian option available.
Tse Drolkar has been cooking since age 7, has been a cook at PCC markets for 10 years as well as done many catering events including at the monastery.