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3:00pm Tibetan Cooking Class
May 11 @ 3:00 pm - 6:00 pm PDT
Led by Tsering Drolkar
Date: Saturday, May 11
Time: 3:00-6:00 pm
Location: Sakya Monastery Kitchen & Cultural Hall
Class Size Limit: 15
Class fee (to cover cost of ingredients): $35
To register: https://conta.cc/2E9CyLX or contact the office (firstname.lastname@example.org)
Registration required by Friday, May 3, so we can buy ingredients!
Learn how to make fried pockets of goodness, the Tibetan recipe: Sha-bha-Lap! Traditionally made with meat, there will be a vegetarian option available.